The framework seeks to strengthen regional cooperation, improve early warning systems and enhance preparedness to minimise the potential humanitarian, agricultural and economic consequences of the anticipated weather phenomenon.
Tanna welcomed the introduction of ethanol-powered cooking stoves, saying wider adoption of cleaner cooking technologies could reduce household dependence on charcoal and firewood, helping to protect forests and minimise environmental degradation.
The three-day event, part of 2026 Tourism Week celebrations, will see Ugandans and visitors experience the country’s extraordinary wildlife, landscapes, and cultural heritage while promoting responsible tourism and conservation. From sweeping savannahs, dramatic mountains, lakes, forests, and rich wildlife habitats, Uganda’s protected areas offer something for both budding and experienced safari-goers.