Tanna welcomed the introduction of ethanol-powered cooking stoves, saying wider adoption of cleaner cooking technologies could reduce household dependence on charcoal and firewood, helping to protect forests and minimise environmental degradation.
“Free Zone Operators are not simply the ones that enjoy incentives but are those who use those incentives to build responsible and sustainable businesses and make products that meet the global destination market standards,” Bikingi said.
Even amidst the language barriers, the brew acted as a unifying force; Swahili was spoken among the Kenyan delegates, prompting participation from others, especially those with some knowledge of the language. Elders and younger attendees alike enjoyed the shared experience, deepening their cultural connections.