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Serere Residents Decry Use of Oxen as Means of Transport

In Uganda, 41% of the country's total area is experiencing degradation, and 12% is in a severe state of degradation, mostly soil erosion being a common form of degradation that is found on 85% of degraded roads that increases the government’s expenditure on road repairs.

Mulching: A Sustainable Solution for Soil Erosion, Fertility in Uganda

When farmers in Uganda adopt the practice, mulching, becomes a vital solution to farmers who are faced with challenges related to soil erosion that do disrupt farming activities, causing them to have poor yields.

Nabakooba Vows to Address Mubende Forest Reserve Issue to President Museveni

In 2018, the government, represented by the then State Minister for Environment, Dr. Mary Goreti Kitutu, halted the eviction of locals from three Mubende forests by the NFA. The minister directed the forestry body to embark on the degazetting process of these forests. These are Kasolo Forest Reserve in Kigando Sub County (3,244 hectares), Lusiba Forest Reserve in Nabingoola sub-county (670), and Muyinayina Forest Reserve.

Uganda Set to Benefit From $792 Million Climate Change Fund

The 29th session of the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP29), themed In Solidarity for a Green World, will take place in Baku, Azerbaijan, from November 11-22, 2024.

Raising Community Awareness for Climate Action in Uganda

Public awareness campaigns are essential for mobilizing communities in Uganda to engage with climate change policies actively. By fostering education, participation, and collaboration among various stakeholders, these initiatives contribute significantly to building a climate-resilient society.

OPM Warns Public on Heavy Rains to Hit Uganda

Ahimbisibwe called upon all stakeholders, such as ministries and local governments of affected areas, to stock health facilities and keep their communities up to date on evacuation plans.

Coffee Farming: A Tool for Sustainable Farming and Environmental Resilience

The shift towards regenerative agriculture in Uganda’s coffee sector is not only beneficial for the environment but also enhances the livelihoods of smallholder farmers, which has offered a promising model for sustainable coffee production that inspires similar efforts across the region.

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