UNBS, PPDA Collaborate to Ensure Safe Grains for Schools and Consumers

The initiative is expected to significantly improve the quality of grains available on the market, benefiting not only schools but also the general public. By prioritizing the procurement of certified products, Uganda aims to align with regional and global market standards, enhancing food safety and public health.

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UNBS and PPDA
Hon. Evelyn Anite, the State Minister for Investment and Privatization addressing the media at Uganda Media Centre in Kampala. Courtesy photo

The Uganda National Bureau of Standards (UNBS) has collaborated with the Public Procurement and Disposal of Public Assets Authority (PPDA) to ensure that schools and other procuring entities source grains and grain products exclusively from UNBS-certified producers and suppliers. This initiative aims to enhance safety and quality standards in the grain subsector, which will address the growing concerns about food safety.

Speaking to the press on Tuesday, August 27, 2024, at the Uganda Media Centre in Kampala, the State Minister of Finance for Investment and Privatization, Evelyn Anite, said that the government is committed to this initiative to ensure that only safe, well-handled food is supplied to institutions.

“By enforcing strict procurement standards, we will not allow contaminated food, including products with aflatoxins, to enter the market or be exported,” Anite said.

Read Also: Uganda Implements New Guidelines for Grain Procurement to Improve Quality

This campaign will involve UNBS verifying the safety and standards of the grain and issuing quality marks. The PPDA will provide a platform for the pre-qualification process through the Electronic Government Procurement (EGP) portal, ensuring transparency and accountability in the procurement process. Additionally, the Green Council will mobilize stakeholders and conduct sensitization efforts to raise awareness about the importance of sourcing certified products.

James N. Kasigwa, the Executive Director of UNBS, explained the registration process for producers seeking certification through the UNBS website, where they’ll be guided through the certification process.
“This initiative is crucial for consumers, as it ensures that the grains they consume meet safety standards, reducing health risks associated with substandard products,” he noted.

The initiative is expected to significantly improve the quality of grains available on the market, benefiting not only schools but also the general public. By prioritizing the procurement of certified products, Uganda aims to align with regional and global market standards, enhancing food safety and public health.

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