The initiative is expected to significantly improve the quality of grains available on the market, benefiting not only schools but also the general public. By prioritizing the procurement of certified products, Uganda aims to align with regional and global market standards, enhancing food safety and public health.

Handling forced evictions and remedies, best practices to conduct, concluding land reforms, issues of land fraud and forgeries, enhancing revenue generation for the government from the land sector, and documenting women’s land rights and those of indigenous communities will be tackled during the first-ever land learning week conference.