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    Tag: Regenerative agriculture in Uganda’s coffee sector

    As the number of Mpox cases continues to rise, health officials and community leaders in Makindye are working tirelessly to contain the spread and protect the health of residents.
    The sensitization meeting’s objectives included raising awareness, promoting healthy practices, engaging stakeholders, and fostering community support by building a supportive environment for those seeking to quit smoking. 

    Coffee Farming: A Tool for Sustainable Farming and Environmental...

    The shift towards regenerative agriculture in Uganda’s coffee sector is not only beneficial for the environment but also enhances the livelihoods of smallholder farmers, which has offered a promising model for sustainable coffee production that inspires similar efforts across the region.

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