President Yoweri Kaguta Museveni recently conducted a fact-finding tour of Teso sub-region to assess the implementation of the Parish Development Model and other wealth creation activities.
Throughout his tour that started from Serere District with the visit...
The initiative is expected to significantly improve the quality of grains available on the market, benefiting not only schools but also the general public. By prioritizing the procurement of certified products, Uganda aims to align with regional and global market standards, enhancing food safety and public health.
The government's commitment to improving grain quality in line with the National Grain Trade Policy of 2015 mandates that all public entities source grain from providers certified by the Uganda National Bureau of Standards (UNBS).