The government of Uganda, through its national policy on inclusive education, has paved the way for the empowerment of all the population through the education-for-all initiative, which was introduced in 1997 to ensure that all children, regardless of their disability, have access to quality education.
The government is left with a task to create new policies and emphasize the need to develop strategies for building a sustainable resource base to finance Food and Nutrition Service interventions, for example, through attracting foreign direct investment into the agriculture sector and embracing a stronger financial commitment to increase public funding to agriculture and other sectors.