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    UNDERSTANDING EPILEPSY: A Common Neurological Disorder

    According to the study done by Makerere School of Public Health, it was unveiled that the national prevalence rate of epilepsy in Uganda is alarmingly high at 1.69%, indicating that over 770,000 Ugandans are living with the disease.

    Advancing Digital Rights for Women and Girls to Foster Innovation

    Empowering women in the digital space is not only a matter of justice but also a catalyst for sustainable development.

    Mulching: A Sustainable Solution for Soil Erosion, Fertility in Uganda

    When farmers in Uganda adopt the practice, mulching, becomes a vital solution to farmers who are faced with challenges related to soil erosion that do disrupt farming activities, causing them to have poor yields.

    Uganda Joining BRICS Creates New Economic Pathway

    The BRICS poses as the epitome of Uganda’s independence, and through the set of reforms to introduce a new gold-banked currency, Uganda holds leverage since it baskets vast natural resources, specifically gold, uranium, oil, and many others, which makes it a valuable member of the BRICS.

    Empowering Serere District Youth through Vanilla Farming

    Uganda produces between 250 tons and 300 tons of cured vanilla beans annually. In 2021, the country exported 189.180 tons of cured vanilla valued at $21.55 million (about UGX 81 billion) according to Bank of Uganda statistics for 2023, placing her in the 2nd position in Africa.

    Raising Community Awareness for Climate Action in Uganda

    Public awareness campaigns are essential for mobilizing communities in Uganda to engage with climate change policies actively. By fostering education, participation, and collaboration among various stakeholders, these initiatives contribute significantly to building a climate-resilient society.

    Coffee Farming: A Tool for Sustainable Farming and Environmental Resilience

    The shift towards regenerative agriculture in Uganda’s coffee sector is not only beneficial for the environment but also enhances the livelihoods of smallholder farmers, which has offered a promising model for sustainable coffee production that inspires similar efforts across the region.

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