There is a need for relevant policies, regulations, technologies, and institutions in Uganda to ensure distribution of healthy food around the country.

As Uganda faces rising temperatures and irregular rainfall patterns, initiatives like these are crucial in ensuring sustainable farming practices that are able to cope with future climate changes.

The government aims at making the country a market leader in the generation and dissemination of appropriate agricultural technologies for sustainable development in semi-arid regions that cover the cattle corridor and five other agro-ecological zones comprising the Eastern Savanna (Teso) region, Karamoja dry lands, Lango, Acholi, and west Nile sub-regions.

Unpredictable weather patterns, prolonged droughts, and floods are already signs of climate change's effects, which pose a serious threat to food production.

The $2.3 billion project, expected to take 42 months to complete, will revolutionize Uganda's transportation sector, reducing travel time and increasing efficiency.

The government is left with a task to create new policies and emphasize the need to develop strategies for building a sustainable resource base to finance Food and Nutrition Service interventions, for example, through attracting foreign direct investment into the agriculture sector and embracing a stronger financial commitment to increase public funding to agriculture and other sectors.